Having a large group at your home or office?
You can bring everyone to our restaurant too!
 Call Rusty's for all of your catering and banquet needs.
With 50 years in food-service, we can offer both quality food and service.

 
The following is simply a short list of some items Rusty's has available for catering and banquets. Contact Dale or Lexi at Rusty's for special needs, expanded or special menus, and pricing.

 

 

 

BANQUET PRICES

LIMITED MENU
YOUR CHOICE OF ENTREES:

  PETITE FILET MIGNON
six ounce filet - served with baked potato and vegetable

BROILED ORANGE ROUGHY
topped with lemon butter – served with rice and vegetable

CHICKEN PARMESEAN
boneless chicken breast – served with spaghetti and vegetable

       Served with house salad
                                                                …… 19.50  per person (plus tax and gratuity)

 

RIBEYE STEAK
twelve ounces – served with steak butter

BAKED LEMON SOLE
dusted with bread crumbs – topped with crabmeat white wine sauce

CHICKEN MARSALLA
boneless breast with tomatoes and mushrooms in a marsalla wine sauce

SHRIMP in WHITE WINE SAUCE
served with angel hair pasta

        Served with house salad and side dish
                                                            .….. 21.50  per person (plus tax and gratuity)

 

FILET MIGNON
nine ounces – topped with steak butter

PEPPERED TENDERLOIN
nine ounces – rolled in peppercorns and topped with garlic butter

STUFFED TENDERLOIN
with crabmeat stuffing – served with mushroom bordelaise sauce

VEAL PICATTA
veal cutlets – in lemon sherry butter sauce

LINGUINE with SEAFOOD

Crabmeat, scallops, shrimp, and mushrooms in a white wine sauce

    Served with house salad and side dish
                                                                     ….. 24.00  per person (plus tax and gratuity)

 

 

FRIED CHICKEN DINNER

Served with house salad, baked potato and vegetable
                                                       ….. 14.00 per person (plus tax and gratuity)

 

BUFFET STYLE DINNERS
(requires a guarantee of 40 persons)

 

DINNER BUFFET

ENTREES choose two)

PRIME RIB of BEEF

BAKED TURKEY BREAST

GLAZED CORN  BEEF BRISKET

BAKED SALMON FILLET

                                                                                                 ….. 22.00  per person (plus tax and gratuity)

 

ROASTED PEPPER PORK LOIN

FRIED CHICKEN

GLAZED HAM

                                                                                                 ….. 16.00 per person (plus tax and gratuity)

 

 

SALADS (choose five)

TOSSED HOUSE SALAD

CEASAR SALAD

SEAFOOD SALAD

AMBROSIA SALAD

WALDORF SALAD

POTATO SALAD

ARTICHOKE GREEK SALAD

CUCUMBER AND TOMATO VINAIGRETTE

PASTA SALAD

FRESH FRUIT BOWL

PICKELED BEETS

CRANBERRY RELISH

 

STARCHES (choose two)

FRESH WHIPPED POTATOES

PARSLEYED NEW POTATOES

PENNE PASTA with BROCCOLI ALFREDO

MOSTACCIOLI with MARINARA SAUCE

PENNE PASTA with SMOKED SALMON and PROSCUITTO HAM

 

VEGETABLES (choose two)

GREEN BEANS AMANDINE

ORIENTAL STYLE BROCCOLI

CAULIFLOWER with CHEESE SAUCE

ZUCCHINI and TOMATOES

                                                                               

LUNCH BUFFET

  SALAD BAR (approximately eight salads),  SOUP, TWO VEGETABLES, PASTA,

FRESH WHIPPED POTATOES, PASTA, FRIED CHICKEN,

TWO CARVED MEATS (changes daily),
                                                                   ….. 8.70  per person (plus tax and gratuity)

SUNDAY BRUNCH

 SCRAMBLED EGGS (two ways), BACON, SAUSAGE, BISCUITS and GRAVY,

HASH BROWNS, BREAKFAST PASTRIES, SOUP, SALAD BAR,

TWO VEGETABLES, PASTA, FRESH WHIPPED POTATOES,

FRIED CHICKEN AND GLAZED HAM

…..10.00 per person (plus tax and gratuity)

 

DESSERTS

 VANILLA ICE CREAM, SPUMONI, APPLE PIE

….. 2.50 (plus tax and gratuity)       

 

CHEESE CAKE, CARROT CAKE, GERMAN CHOCOLATE CAKE,

RASPBERY SWIRL CAKE, CARAMEL CHEESE CAKE, BLACK FOREST CAKE

….. 3.50 (plus tax and gratuity)

  

 

APPETIZERS LIST

 HOT

 STUFFED MUSHROOMS – stuffed with crabmeat and topped with white wine sauce

CANNELLONI – stuffed with veal and chicken topped with marinara sauce

BACON WRAPPED ARTICHOKE HEARTS – served with garlic butter

BARBECUE RIBS – baby loin backs

BREADED MUSHROOMS – deep-fried

EGG ROLLS – served with sweet and sour cranberry sauce

CRAB RANGOON – crab and cream cheese stuffed won ton

TOASTED RAVIOLI – served with marinara sauce

BREADED CAULIFLOWER – deep-fried

SMOKIE SAUSAGES – served in barbecue sauce

SWEDISH MEATBALLS – served au jus

HOT n’ SPICY WINGS – buffalo style

*OYSTERS ROCKEFELLER – spinach stuffing topped with hollandaise (4.00 per person)

*SHRIMP JONGHE – lightly breaded, served with tangy garlic butter sauce (6.00 per person)

  COLD

 *SHRIMP COCKTAIL – served with cocktail sauce (7.00 per person)

*OYSTERS-on-the-HALF SHELL (4.00 per person)

MARINATED HERRING – in wine sauce

CHEESE TRAY ASSORTMENT

FRESH FRUIT COCKTAIL BOWL

VEGETABLE TRAY ASSORTMENT

ANTIPASTO TRAY – Italian meats and cheeses, sliced tomatoes and peppers, and Greek olives

 

                               Any seven items (excluding seafood*)

                               ….. 12.00  (plus tax and gratuity)

                                1.50 for each additional item (excluding seafood*)

 

6.6 % SALES TAX

AND

17% GRATUITY

WILL BE ADDED TO EACH CHECK

 

Visit Our Website at http://www.rustysrestaurant.com

 e-mail: rustys@rustysrestaurant.com      Phone:  618-656-1113

 

Serving Lunch Tuesday thru Friday and Sunday  - Serving Dinner Monday thru Sunday