APPETIZERS

 Cannelloni …. 7.50
 pasta stuffed with veal and beef, 
  served with  marinara 
    topped with cream sauce

 Artichoke Hearts … 7.00
 bacon wrapped and flash fried, 
  served with garlic butter  

 Stuffed Mushrooms … 7.00
 with crabmeat, topped with white wine sauce

 Toasted Ravioli …. 7.00
 Jumbo ravioli, lightly breaded, 
  served with marinara

Fried Eggplant Parmesan … 6.00
 served with marinara, provel cheese, 
  and flash fried spinach

 Shrimp Cocktail …. 9.00
 steamed shrimp served with spicy cocktail sauce

 Shrimp de Jonghe …. 9.00
 lightly breaded jumbo shrimp with 
  Rusty’s unique sauce

 Baked Oyster Combination  (6) …. 9.00
 bienville and rockefeller

Escargot …. 9.00
 baked in garlic herb butter, 
  topped with puff pastry

PASTAS

Beef Tip Pasta …. 17.50  
tenderloin tips sautéed with onion, garlic, 
  spinach and tomato in alfredo sauce

Pasta Prima Vera …. 13.00
 baby carrots, mushrooms, peas and 
  broccoli in garlic-lemon butter – fettuccini

Pasta Carbonarra …. 14.00
  prosciutto ham, bacon and sun dried 
   tomato – cream sauce with fettuccini

Tortellini and Italian Sausage …. 15.00
 cheese stuffed pasta with red and yellow peppers 
   in marinara sauce

Cannelloni Dinner …. 13.00
  pasta stuffed with veal and beef, 
   served with marinara, topped with cream sauce

Chicken Alfredo …. 14.00
 sautéed chicken with mushrooms in basil-garlic 
  wine sauce – fettuccini

Seafood Pasta …. 18.00
 shrimp, scallops and crabmeat sautéed, 
  mushrooms tossed in alfredo sauce, 
   resh thyme and mostaccioli rigatti

    
        pastas served with soup or house salad

SOUPS and SALADS

  Soup of the Day …. 4.00

 Caesar Salad …. 6.00 / 3.00 with dinner
    romaine, seasoned croutons, 
     and parmesan cheese, 
      tossed with our own dressing
        and topped with a parmesan crisp

 Fresh Spinach Salad  …. 6.00 / 3.00  with dinner      spinach leaves with gorgonzola and bacon, 
      served with Mayfair dressing

 Greek Salad …. 6.00 / 3.00 with dinner
    iceberg and baby field greens, kalamatta olives,
          cucumber, pepperoncini, feta cheese and 
           diced tomatoes, tossed with vinegar and
            oil greek dressing

PIZZA

Rusty’s Pizza …. 8.50  (thin crust)
    your choice of two toppings
      additional toppings …. .75
         beef, sausage, pepperoni, prosciutto ham,
           bacon, ham,
          mushroom, roasted peppers, onion, olives,             tomato, anchovies

SAUTEE (all served with angel hair pasta)

Chicken Picatta ….18.00
 boneless breast sautéed with capers, 
  lemon and sherry wine

Chicken Modiga …. 18.00
 boneless breast topped with provel cheese, 
  served with prosciutto ham in white wine sauce

Veal Marsala …. 19.50
 provimi veal cutlet with sautéed mushrooms 
  in wine sauce

Veal Saltimbocca …. 21.50
 veal cutlet topped with prosciutto and provel, 
  topped with sage mushroom bordelaise

STEAKS   (larger cuts available upon request)

Filet Mignon …. 6 ounce …. 19.50
       
New York Strip Steak …. 11 ounce …. 21.50
            
Ribeye Steak …. 11 ounce …. 21.50 
  
Stuffed Tenderloin…. 21.50
 topped with mushroom bordelaise 

Peppered Pork Tenderloin …. 17.50
 served with herb butter 

SEAFOOD

Fresh Rainbow Trout …. 21.00
 dusted with almond flour, pan fried
   served with lemon butter

Tilapia Fillet …. 18.00
 fried, served with Creole remoulade 
  accompanied with wild rice blend

Baked Icelandic Cod …. 16.50
 encrusted with lemon pepper, 
  topped with butter sauce – served with rice blend

Shrimp Skewers …. 18.50
 seasoned with Cajun spices, 
  topped with garlic butter – served with angel hair

Lobster Tails …. market price
 6 ounce tails, served with drawn butter

  entrees served with soup or house salad 
                        and side dish